Fresh & Local
Tucked in the heart of Edinburgh’s vibrant Fountainbridge, Coast & Creel is a culinary gem celebrating Scotland’s riches from shore to plate.
Our Story
Welcome to Coast & Creel, a culinary gem nestled in the heart of Edinburgh’s Fountainbridge. We take pride in showcasing the finest Scottish produce, freshly sourced from our stunning coastline.
Our Menu
Enjoy a delectable range of seafood, including lemon sole, monkfish, Shetland scallops, and mussels, alongside haddock and cod from Peterhead. Our commitment to sustainability shines through with creel-caught lobsters and langoustines from the West Coast.
Selected Menus
Pan Fried Whole Lemon Sole
31.95Delicately pan-fried lemon sole, served with brown butter baby potatoes, asparagus, baby courgette, shrimp, capers, and a parsley lemon butter sauce.
Fillets Of Halibut
29.95Succulent halibut fillet served with dauphinoise potatoes, baby courgette, asparagus, samphire, and beurre blanc.
Scottish Scallops Thermidor
26.95Five king scallops dressed in Isle of Mull cheddar and manchego, served with asparagus, triple-cooked chips, and rocket.
Experience
Our offerings don’t stop at seafood; we also feature dry-aged meats from the renowned Scottish Borders and Tweed Valley. To complement your meal, we offer an impressive selection of wines from around the world and handcrafted cocktails made from scratch. Join us for an unforgettable dining experience that celebrates Scotland’s rich culinary heritage. With years of hospitality experience from prestigious establishments like Gleneagles, award-winning Parrilla, and Coronation Restaurant, we’re dedicated to providing you with exceptional service.
